Euodia daniellii
a perennial woody deciduous member of the Euodia genus in the family Rutaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
An edible oil is obtained from the fruit. Used for cooking[2][5][6].
- Product or use
- Oil
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
One report says that the plant has medicinal qualities, no further details are given[4].
- Product or use
- Miscellany
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
The oil from the fruit is used in making a hair oil[3].
- Product or use
- Oil
Ecology and functions
- Ecosystem niche
- Canopy, Secondary canopy
Environment
- Range
- E. Asia - China, Korea.
- Habitat
- Grows near dwellings[3].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 10+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow February in a greenhouse. Variable germination rates[8]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Give the plants some protection from the cold for their first winter outdoors. Cuttings of half-ripe wood (preferably forced in a greenhouse), 5 - 8cm with a heel, June to August in a warm greenhouse. Fair to good percentage[8].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
An easily grown plant, preferring a good loamy soil[1]. According to one report, this species is not cold-hardy in temperate zones[7], though a large healthy tree (planted in 1934?) was seen growing at Kew in 1989[K].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Wilson. E. H. and Trollope. M. N. Corean Flora. Royal Asiatic Society 1918-00-00
Kariyone. T. Atlas of Medicinal Plants.
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00