Practical
Plants

Eriogonum corymbosum

Crispleaf Buckwheat

a perennial woody evergreen member of the Eriogonum genus in the family Polygonaceae.

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Taxonomy and growth

Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
0.3 m
Fertility
Bees
Flower type
hermaphrodite
Pollinators
Bees

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves and stems - cooked[6][7][2]. The leaves can be boiled, mixed with water and cornmeal and baked into a bread[5].

Plant part
Leaves

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

A decoction of the leaves, taken three times a day, is a remedy for headache[5].

Environment

Range
Western N. America - Nebraska and Kansas to New Mexico, Utah and Arizona.
Habitat
Dry and rocky slopes and ridges[8].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 3+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
high wind
Wind
Yes
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in the autumn in a sandy compost in a greenhouse. Sow stored seed in early spring in a warm greenhouse[1]. As soon as they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant out in late spring or early summer, after the last expected frosts. Division in early spring[1]. This has to be done with care because the plant resents root disturbance[3]. Try to obtain divisions from around the edges of the plants without digging up the whole clump. Tease the divisions out with as much root on them as possible and pot them up. Grow them on in light shade in the greenhouse until they are rooting well and plant them out in the summer. Cuttings of greenwood with a heel in the summer[3]. Cuttings of almost ripe shoots with a heel, July/August in a frame.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a loose lean gritty well-drained soil in a very sunny position[3]. Succeeds in dry soils. Tolerates exposed positions[3]. Requires some protection from winter wet[1]. Established plants resent root disturbance[3]. A good bee plant[8].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩1↩2↩3

  2. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

    ↩

  3. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4↩5

  4. Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5

  5. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩1↩2

  6. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

    ↩

  7. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

    ↩

  8. Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. 1962-00-00 ISBN 0-911010-54-8

    ↩1↩2

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