Eragrostis caroliniana
an annual member of the Eragrostis genus in the family Gramineae.
Taxonomy and growth
- Family
- Gramineae
- Genus
- Eragrostis
- Life cycle
- annual
- Height
- 0.5 m
- Fertility
- Wind
- Flower type
- hermaphrodite
- Pollinators
- Wind
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed - ground into a flour and used as a cereal[1][2].
- Plant part
- Seed
Environment
- Range
- Europe to Eastern N. America.
- Habitat
- Sandy shores, ditches and disturbed habitats, mainly on sandy soils[4].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow early spring in a greenhouse and only just cover the seed. Germination should take place within 2 weeks. When they are large enough to handle, prick the seedlings out into individual pots and plant them out after the last expected frosts. The seed can also be sown in situ in mid to late spring, though in a cool summer it may fail to ripen many seeds[3].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Succeeds in any good loam or humus-rich soil in a sunny position[3].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
Grounds. R. Ornamental Grasses. Christopher Helm 1989-00-00 ISBN 0-7470-1219-9
? Flora Europaea Cambridge University Press 1964-00-00