Ephedra pachyclada

a perennial woody evergreen member of the Ephedra genus in the family Ephedraceae.

No photo available

Taxonomy and growth

Genus
Ephedra
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Fertility
self sterile
Flower type
dioecious

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[3].

Plant part
Fruit

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The stems of most members of this genus contain the alkaloid ephedrine and are valuable in the treatment of asthma and many other complaints of the respiratory system[K]. The whole plant can be used at much lower concentrations than the isolated constituents - unlike using the isolated ephedrine, using the whole plant rarely gives rise to side-effects[6]. Ephedra does not cure asthma but in many cases it is very effective in treating the symptoms and thus making life somewhat easier for the sufferer. The stems can be used fresh or dried and are usually made into a tea, though they can also be eaten raw[K]. The young stems are best if eating them raw, though older stems can be used if a tea is made[K]. The stems can be harvested at any time of the year and are dried for later use[5].

Environment

Range
E. Asia - Himalayas.
Habitat
Found at elevations above 1800 metres in the Himalayas[2].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
drought
Tolerates Nutritionally Poor Soil
No
Drought
tolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in the autumn in a greenhouse[4]. It can also be sown in spring in a greenhouse in a sandy compost[K]. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on for at least their first winter in a greenhouse. Plant out in the spring or early summer after the last expected frosts and give some protection in their first winter[K]. Division in spring or autumn[5]. Layering.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in parts of this country. The following notes are based on the general needs of the genus. Requires a well-drained loamy soil and a sunny position[1]. Established plants are drought resistant and are also lime tolerant[4]. Dioecious, male and female plants must be grown in fruit and seed are required.

References

  1. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  2. Gamble. J. S. A Manual of Indian Timbers. Bishen Singh Mahendra Pal Singh 1972-00-00

  3. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  5. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31

  6. Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996-00-00 ISBN 9-780751-303148

Edit this page