Elaeagnus parvifolia

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Taxonomy and growth

Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Growth rate
moderate
Height
4.5 m
Spread
3 m
Fertility
Bees
Flower type
hermaphrodite
Pollinators
Bees

Uses

Edible uses

Fruit - raw, cooked or added to curries[7][2][6]. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent[K]. The fruit is about 8mm in diameter[8] and contains a single large seed[K]. Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous.

Plant part
Fruit
Plant part
Seed

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

The unripe fruit is astringent and is eaten in the treatment of bloody dysentery[10]. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[9].

Product or use
Cancer
Product or use
Astringent

Material uses

Very tolerant of maritime exposure, it can be grown as an informal hedge in exposed positions[12].

Ecology and functions

Hedge

Nitrogen fixer

Environment

Range
E. Asia - Himalayas.
Habitat
Shrubberies, 1500 - 3000 metres, from Afghanistan to S.W. China[11]. Forest openings at elevations of 1300 - 3000 metres in Nepal[10].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 3+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
high wind, maritime exposure, drought
Wind
Yes
Maritime
Yes
Tolerates Nutritionally Poor Soil
No
Drought
tolerant

Propagation

Seed - best sown as soon as it is ripe in a cold frame[13]. It should germinate in late winter or early spring, though it may take 18 months[K]. Stored seed can be very slow to germinate, often taking more than 18 months. A warm stratification for 4 weeks followed by 12 weeks cold stratification can help[15]. The seed usually (eventually) germinates quite well[13]. Prick out the seedlings into individual pot as soon as they are large enough to handle and plant out when they are at least 15cm tall. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame. Good percentage[13]. Cuttings of mature wood of the current year's growth, 10 - 12cm with a heel, November in a frame. Leave for 12 months. Fair to good percentage[13]. Layering in September/October. Takes 12 months[13].

Cultivation

Succeeds in most soils that are well-drained[3][8]. Prefers a soil that is only moderately fertile, succeeding in very poor soils and in dry soils[3][8]. Prefers a light sandy loam and a sunny position[3]. Dislikes shallow chalk soils[15]. Plants are very drought resistant[1] and very tolerant of maritime exposure[12]. A very hardy plant, tolerating temperatures down to at least -40°c[8]. Somewhat similar to E. multiflora, but flowering a few weeks later[5]. The flowers are rich in nectar and very aromatic, they are much visited by bees. This species is notably resistant to honey fungus[14][8]. Plants can fruit in 6 years from seed[4]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[4][8]. An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%.

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  4. Natural Food Institute, Wonder Crops. 1987.

  5. Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2

  6. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  7. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  8. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  9. Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society 1994-00-00 ISBN 1352-4186

  10. Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6

  11. Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984-00-00

  12. Rosewarne experimental horticultural station. Shelter Trees and Hedges. Ministry of Agriculture, Fisheries and Food 1984-00-00

  13. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

  14. RHS. The Garden. Volume 112. Royal Horticultural Society 1987-00-00

  15. Gordon. A. G. and Rowe. D. C. f. Seed Manual for Ornamental Trees and Shrubs.

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