Elaeagnus latifolia

Bastard Oleaster

a perennial woody deciduous member of the Elaeagnus genus in the family Elaeagnaceae.

No photo available

Taxonomy and growth

Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Growth rate
moderate
Fertility
Bees
Flower type
hermaphrodite
Pollinators
Bees

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[3][10]. Acid and somewhat astringent[4][5], it is mainly used in preserves, pies etc[5]. Another report describes it as acid and pleasantly refreshing[3]. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent[K]. The fruit contains a single large seed[K]. Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous.

Plant part
Fruit
Plant part
Seed

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The flowers are astringent and cardiac[8][9]. The fruit is astringent[8][9]. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[7].

Product or use
Astringent
Product or use
Cancer
Product or use
Cardiac

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

The wood is a good fuel[3].

Product or use
Fuel

Ecology and functions

Nitrogen fixer

Environment

Range
E. Asia - India.
Habitat
Swamps, to elevations of 1500 metres in the Himalayas[3][4]. Forest openings at elevations of 1500 - 2600 metres in Nepal[10].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 9+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
high wind, maritime exposure, drought
Wind
Yes
Maritime
Yes
Tolerates Nutritionally Poor Soil
No
Drought
tolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in a cold frame[11]. It should germinate in late winter or early spring, though it may take 18 months[K]. Stored seed can be very slow to germinate, often taking more than 18 months. A warm stratification for 4 weeks followed by 12 weeks cold stratification can help[13]. (This information on stratification is probably not appropriate to this species since it does not experience much frost in its native habitat[K]). The seed usually (eventually) germinates quite well[11]. Prick out the seedlings into individual pot as soon as they are large enough to handle and plant out when they are at least 15cm tall. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame. Cuttings of mature wood of the current year's growth, 10 - 12cm with a heel, October/November in a frame[6]. The cuttings are rather slow and difficult to root, leave them for 12 months[2]. Layering in September/October. Takes 12 months[11].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Succeeds in most soils that are well-drained[6]. Prefers a soil that is only moderately fertile, succeeding in poor soils and in dry soils[1][6]. Requires a sunny position[1][6]. This species is not very hardy in Britain and is unlikely to succeed outdoors even in the milder areas of the country[6]. This species is notably resistant to honey fungus[12][6]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[6]. An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%.

References

  1. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  2. Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009

  3. Gamble. J. S. A Manual of Indian Timbers. Bishen Singh Mahendra Pal Singh 1972-00-00

  4. Gupta. B. L. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press 1945-00-00

  5. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  6. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  7. Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society 1994-00-00 ISBN 1352-4186

  8. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

  9. Medicinal Plants of Nepal Dept. of Medicinal Plants. Nepal. 1993-00-00

  10. Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6

  11. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

  12. RHS. The Garden. Volume 112. Royal Horticultural Society 1987-00-00

  13. Gordon. A. G. and Rowe. D. C. f. Seed Manual for Ornamental Trees and Shrubs.

Edit this page