Elaeagnus latifolia
Bastard Oleaster
a perennial woody deciduous member of the Elaeagnus genus in the family Elaeagnaceae.
Taxonomy and growth
- Family
- Elaeagnaceae
- Genus
- Elaeagnus
- Life cycle
- perennial
- Foliage
- deciduous
- Woodiness
- woody
- Growth rate
- moderate
- Fertility
- Bees
- Flower type
- hermaphrodite
- Pollinators
- Bees
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[3][10]. Acid and somewhat astringent[4][5], it is mainly used in preserves, pies etc[5]. Another report describes it as acid and pleasantly refreshing[3]. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent[K]. The fruit contains a single large seed[K]. Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous.
- Plant part
- Fruit
- Plant part
- Seed
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The flowers are astringent and cardiac[8][9]. The fruit is astringent[8][9]. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[7].
- Product or use
- Astringent
- Product or use
- Cancer
- Product or use
- Cardiac
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
The wood is a good fuel[3].
- Product or use
- Fuel
Ecology and functions
Environment
- Range
- E. Asia - India.
- Habitat
- Swamps, to elevations of 1500 metres in the Himalayas[3][4]. Forest openings at elevations of 1500 - 2600 metres in Nepal[10].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 9+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- high wind, maritime exposure, drought
- Wind
- Yes
- Maritime
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - best sown as soon as it is ripe in a cold frame[11]. It should germinate in late winter or early spring, though it may take 18 months[K]. Stored seed can be very slow to germinate, often taking more than 18 months. A warm stratification for 4 weeks followed by 12 weeks cold stratification can help[13]. (This information on stratification is probably not appropriate to this species since it does not experience much frost in its native habitat[K]). The seed usually (eventually) germinates quite well[11]. Prick out the seedlings into individual pot as soon as they are large enough to handle and plant out when they are at least 15cm tall. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame. Cuttings of mature wood of the current year's growth, 10 - 12cm with a heel, October/November in a frame[6]. The cuttings are rather slow and difficult to root, leave them for 12 months[2]. Layering in September/October. Takes 12 months[11].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Succeeds in most soils that are well-drained[6]. Prefers a soil that is only moderately fertile, succeeding in poor soils and in dry soils[1][6]. Requires a sunny position[1][6]. This species is not very hardy in Britain and is unlikely to succeed outdoors even in the milder areas of the country[6]. This species is notably resistant to honey fungus[12][6]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[6]. An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%.
References
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009
Gamble. J. S. A Manual of Indian Timbers. Bishen Singh Mahendra Pal Singh 1972-00-00
Gupta. B. L. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press 1945-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society 1994-00-00 ISBN 1352-4186
Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00
Medicinal Plants of Nepal Dept. of Medicinal Plants. Nepal. 1993-00-00
Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6
Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00
RHS. The Garden. Volume 112. Royal Horticultural Society 1987-00-00
Gordon. A. G. and Rowe. D. C. f. Seed Manual for Ornamental Trees and Shrubs.