Cypripedium calceolus parviflorum

Nerve Root

a perennial member of the Cypripedium genus in the family Orchidaceae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
0.6 m
Spread
0.25 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

Contact with the fresh plant can cause dermatitis in sensitive people[1][5].

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

Nerve root has a high reputation for its effect on the nervous system[9]. The root is a pungent bitter-sweet herb with an unpleasant odour, it is antispasmodic, diaphoretic, hypnotic, nervine, sedative, tonic[5][13][2][3][6][9]. It is taken internally in the treatment of anxiety, nervous tension, insomnia, depression and tension headaches[9]. The active ingredients are not water soluble and so the root is best taken in the form of a tincture[6]. The plant is said to be the equivalent of Valerian (Valeriana officinalis) in its effect as a nervine and sedative, though it is less powerful[1][11]. The roots are harvested in the autumn and are dried for later use[9]. In the interests of conservation, it is best not to use this herb unless you can be certain it was obtained from a cultivated source - see the notes above under cultivation details[K].

Product or use
Antispasmodic
Product or use
Diaphoretic
Product or use
Hypnotic
Product or use
Nervine
Product or use
Sedative
Product or use
Tonic

Environment

Range
North-eastern N. America.
Habitat
Swamps and bogs.
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 5+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

Seed - surface sow, preferably as soon as it is ripe, in the greenhouse and do not allow the compost to dry out. The seed of this species is extremely simple, it has a minute embryo surrounded by a single layer of protective cells. It contains very little food reserves and depends upon a symbiotic relationship with a species of soil-dwelling fungus. The fungal hyphae invade the seed and enter the cells of the embryo. The orchid soon begins to digest the fungal tissue and this acts as a food supply for the plant until it is able to obtain nutrients from decaying material in the soil[4]. It is best to use some of the soil that is growing around established plants in order to introduce the fungus, or to sow the seed around a plant of the same species and allow the seedlings to grow on until they are large enough to move. Division with care in early spring, the plants resent disturbance[4]. Remove part of the original rootball with the soil intact[4]. Division is best carried out towards the end of the growing season, since food reserves are fairly evenly distributed through the rhizome[7]. Small divisions of a lead and two buds, or divisions from the back (older) part of the rhizome without any developed buds, establish quickly using this method[7]. Replant immediately in situ[7].

Cultivation

Succeeds in shade or full sun so long as there is adequate moisture[12]. Grows well in a woodland garden[7]. Plants are best grown on a north or north-west aspect in order to slow down early growth[1]. Requires a humus rich soil with plenty of moisture in the growing season[12], it also succeeds in chalky soils[4]. Must not be planted too deeply[12]. A very ornamental plant[1] it is long-lived when once established, though it is very difficult to establish a plant[8]. The flowers have a soft, rose-like perfume[10]. Plants are growing very well at the Savill Gardens in Windsor[8]. This plant is becoming very rare in the wild due to overcollecting for medicinal usage[9]. Reports that the plant is cultivated for its medicinal uses are largely spurious and, unless you can be certain that the root has come from a cultivated source, it is best not to use this plant medicinally but to use suitable substitutes such as Scutellaria laterifolia and Lavendula angustifolia[9]. Orchids are, in general, shallow-rooting plants of well-drained low-fertility soils. Their symbiotic relationship with a fungus in the soil allows them to obtain sufficient nutrients and be able to compete successfully with other plants. They are very sensitive to the addition of fertilizers or fungicides since these can harm the symbiotic fungus and thus kill the orchid[7].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Mills. S. Y. The Dictionary of Modern Herbalism.

  3. Emboden. W. Narcotic Plants Studio Vista 1979-00-00 ISBN 0-289-70864-8

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  5. Lust. J. The Herb Book. Bantam books 1983-00-00 ISBN 0-553-23827-2

  6. Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990-00-00 ISBN 0395467225

  7. Cribb. P. & Bailes. C. Hardy Orchids. Orchids for the Garden and Frost-free Greenhouse. Christopher Helm. London. 1989-00-00 ISBN 0 7470 0416 1

  8. Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8

  9. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31

  10. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

  11. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

  12. Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938-00-00

  13. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

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