Practical
Plants

Cymopterus fendleri

Fendler's Springparsley

a perennial member of the Cymopterus genus in the family Umbelliferae.

No photo available

Taxonomy and growth

Life cycle
perennial
Fertility
self fertile
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves - cooked[5][6][1][2]. The plant has a particularly strong and pleasant odour, it is used as a flavouring in soups and stews[3][4]. Root - raw or cooked[4]. Used as a flavouring[5][6][1]. An aromatic flavour[2].

Product or use
Condiment
Plant part
Leaves

Environment

Range
South-western N. America - Arizona.
Habitat
Found at an altitude of 1500 - 1800 metres in Arizona.
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - we have no information on this species but suggest sowing the seed in a cold frame as soon as it is ripe if this is possible. Sow stored seed as early in the year as possible in a greenhouse. As soon as they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring or autumn might be possible.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have almost no information on the needs of this species and do not know if it is hardy in Britain. We suggest growing it in a sunny position in a well-drained light or medium soil[K].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩1↩2

  2. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

    ↩1↩2

  3. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩

  4. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩1↩2

  5. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

    ↩1↩2

  6. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

    ↩1↩2

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