Crataegus mollis
Red Haw
Taxonomy and growth
Uses
Edible uses
Fruit - raw or cooked[7][14][17][1][4]. Sub-acid, dry and mealy[20][9]. The fruit is also used for making jellies and preserves[16][21][4]. Fairly large, it is about 20 - 25mm in diameter[5], with a thick flesh[10]. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed[K]. A tea-like beverage can be made from the twigs[12].
- Plant part
- Fruit
- Product or use
- Tea
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic[8]. They are especially indicated in the treatment of weak heart combined with high blood pressure[8]. Prolonged use is necessary for it to be efficacious[8]. It is normally used either as a tea or a tincture[8].
- Product or use
- Cardiotonic
- Product or use
- Hypotensive
Material uses
The plant is tolerant of being trimmed and will even resprout if cut back into very old wood. It can be used as a hedge[15]. Wood - heavy, hard, tough, close-grained. Useful for making tool handles, mallets and other small items[20].
Ecology and functions
- Ecosystem niche
- Secondary canopy
Environment
- Range
- Eastern and Central N. America - Ontario to Alabama, west to Oklahoma.
- Habitat
- Open woods, usually in alluvial or fertile soils[13]. Frequently found in limestone soils[10].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- high
- Hardiness
- Zone 5+
- Soil textures
- sandy, loamy, clay, heavy clay
- Soil pH
- acid, neutral, alkaline, very alkaline
- Tolerances
- high wind, drought
- Wind
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
Seed - this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c[3]. It may still take another 18 months to germinate[18]. Scarifying the seed before stratifying it might reduce this time[19]. Fermenting the seed for a few days in its own pulp may also speed up the germination process[K]. Another possibility is to harvest the seed 'green' (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring[19]. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.
Cultivation
A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy[2][5]. Once established, it succeeds in excessively moist soils and also tolerates drought[5]. It grows well on a chalk soil and also in heavy clay soils[5]. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position[2][5]. Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution[5]. A very hardy plant, tolerating temperatures down to at least -18°c[6]. Hybridizes freely with other members of this genus[5]. Seedling trees take from 5 - 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year[K]. The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones[11]. Seedlings should not be left in a seedbed for more than 2 years without being transplanted[2]. A very ornamental plant[2], the branches are almost thornless[10]. A rather variable species, it has been separated into several different species by some botanists[20]. This species is much confused with C. chrysocarpa[2] and with C. coccinea[15]. It is very closely related to C. submollis, differing in having 20 stamens to a flower (as compared to 10 in C. submollis)[6].
References
Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences 1978-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Davis. B. Climbers and Wall Shrubs. Viking. 1990-00-00 ISBN 0-670-82929-3
Sholto-Douglas. J. Alternative Foods.
Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990-00-00 ISBN 0395467225
Vines. R.A. Trees of North Texas University of Texas Press. 1982-00-00 ISBN 0292780206
Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. 1980-00-00 ISBN 0442238622
Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9
Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
? Flora Europaea Cambridge University Press 1964-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202
Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009
Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00
McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985-00-00 ISBN 0-901361-21-6
Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965-00-00 ISBN 0-486-20278-X
Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976-00-00 ISBN 0-486-23310-3