Coprosma brunnea
Taxonomy and growth
Uses
Edible uses
Fruit - raw[2]. Sweet, but with little flavour[6]. The fruit is white or blue and up to 8mm long x 6mm wide[5][6]. The roasted seed is an excellent coffee substitute[3].
- Product or use
- Coffee
- Plant part
- Fruit
Material uses
A yellow dye is obtained from the wood, it does not require a mordant[3]. An excellent medium-height ground cover[5].
- Product or use
- Dye
Ecology and functions
- Ecosystem niche
- Soil surface
Environment
- Range
- New Zealand.
- Habitat
- Lowland to higher montane river beds, open grassland and rubbley places on North, South and Stewart Islands[7].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 8+
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
Seed - probably best sown as soon as it is ripe in a greenhouse or cold frame[K]. Sow stored seed in spring in a cold frame[5]. Germination can be slow, often taking more than 12 months even when fresh seed is used[K]. When the seedlings are large enough to handle, prick them out into individual pots. Grow on the plants for at least their first winter in a greenhouse and plant out in late spring or early summer. Give the plants some protection from the cold for their first winter outdoors[K]. Cuttings of mature wood of the current year's growth, autumn in a frame.
Cultivation
Requires a moist, very well-drained neutral to slightly acid soil in full sun or light shade[5]. Succeeds in most soils, so long as they are well-drained[6]. Very tolerant of maritime exposure[5]. Somewhat intolerant of frost[5], this species is hardy at Kew but it prefers milder winters[1]. It does not succeed in the colder areas of the country[1]. Fruits are freely produced in Ireland[1]. Does well on a sunny ledge in the rock garden[1][4]. Hybridizes freely with other members of this genus[5][6], especially C. petriei[6]. There are several named forms, selected for their ornamental value[6]. Plants are normally dioecious, though in some species the plants produce a few flowers of the opposite sex before the main flowering and a few hermaphrodite flowers are sometimes produced[6]. Male and female plants must usually be grown if seed is required.
References
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Laing. and Blackwell. Plants of New Zealand. Whitcombe and Tombs Ltd 1907-00-00
Brooker. S. G., Cambie. R. C. and Cooper. R. C. Economic Native Plants of New Zealand. Oxford University Press 1991-00-00 ISBN 0-19-558229-2
Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Knees. S. The New Plantsman. Volume 2, 1995. Royal Horticultural Society 1995-00-00 ISBN 1352-4186
Allan. H. H. Flora of New Zealand. Government Printer, Wellington. 1961-00-00