Chondrilla chondrilloides
a perennial member of the Chondrilla genus in the family Compositae.
Taxonomy and growth
- Family
- Compositae
- Genus
- Chondrilla
- Life cycle
- perennial
- Height
- 0.3 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Leaves - raw or cooked[3][1][2].
- Plant part
- Leaves
Environment
- Range
- Europe - E. Alps.
- Habitat
- Grows in river gravels50.
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy
- Soil pH
- alkaline, very alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - we have no information on this species but suggest sowing the seed in early spring in a greenhouse and only just covering the seed. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. Judging by its native habitat it probably requires a very well drained light soil in a sunny position. It is said to be calcicole[4] and so requires an alkaline soil.
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
? Flora Europaea Cambridge University Press 1964-00-00