Practical
Plants

Chenopodium polyspermum

All-Seed

an annual member of the Chenopodium genus in the family Chenopodiaceae.

No photo available

Taxonomy and growth

Life cycle
annual
Height
0.9 m
Fertility
Wind
Flower type
hermaphrodite
Pollinators
Wind

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The leaves and seeds of all members of this genus are more or less edible. However, many of the species in this genus contain saponins, though usually in quantities too small to do any harm. Although toxic, saponins are poorly absorbed by the body and most pass straight through without any problem. They are also broken down to a large extent in the cooking process. Saponins are found in many foods, such as some beans. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K]. The plants also contain some oxalic acid, which in large quantities can lock up some of the nutrients in the food. However, even considering this, they are very nutritious vegetables in reasonable quantities. Cooking the plants will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[6].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves - cooked and used like spinach[2][7]. The raw leaves should only be eaten in small quantities, see the notes above on toxicity. Seed - ground into a powder and added to wheat flour or other cereals in making bread etc. It is best to soak the seed overnight and rinse it thoroughly before use. Small and quite fiddly to use.

Plant part
Leaves
Plant part
Seed

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

Gold/green dyes can be obtained from the whole plant[3].

Product or use
Dye

Environment

Range
Most of Europe, including Britain, eastwards to Asia.
Habitat
Waste places and cultivated ground[4].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in situ. Most of the seed usually germinates within a few days of sowing.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

An easily grown plant, succeeding in most soils but disliking shade[1][5]. It prefers a moderately fertile soil[5].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

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  2. Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2

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  3. Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8

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  4. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

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  5. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

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  6. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31

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  7. Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00

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