Cerastium furcatum
a perennial member of the Cerastium genus in the family Caryophyllaceae.
Taxonomy and growth
- Family
- Caryophyllaceae
- Genus
- Cerastium
- Life cycle
- perennial
- Flower type
- hermaphrodite
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Young leaves and stems - cooked[1][2].
- Plant part
- Leaves
Environment
- Range
- E. Asia - China, Japan, Korea.
- Habitat
- Alpine areas in C. Japan[4]. Forest margins, mountain valleys, meadows, hillsides and summits at elevations of 1200 - 3800 metres in China[3].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - we have no information on this species but suggest sowing the seed in spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in the summer. Division in spring might be possible.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It is likely to require a moist soil in light shade.
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00