Centranthus ruber

Red Valerian

a perennial member of the Centranthus genus in the family Valerianaceae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
0.9 m
Spread
0.6 m
Fertility
Bees, Lepidoptera
Flower type
hermaphrodite
Pollinators
Bees, Lepidoptera

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Young leaves - raw or cooked as greens[9][17][18][3]. Exceedingly good, either in salads or cooked as a vegetable[16]. This differs from our own experience, whilst the leaves can be added to salads they are rather bitter and rather less than desirable[8, 183, K]. Root - cooked[16]. Used in soups[16].

Plant part
Leaves
Plant part
Root

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Red valerian is sometimes confused in herbals and folk tradition with the true valerian (Valeriana officinalis). Whilst true valerian has a very strong action on the nervous system, this species has no known medical properties[12][14]. The plant is nervine[4]. This report possibly confuses this plant with the true valerian, Valeriana officinalis, which is a very effective nervine.

Product or use
Nervine

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

The seeds were used in ancient embalming[19][4].

Environment

Range
Europe. Naturalized in Britain[5].
Habitat
Waste land, rocks, old walls etc[16]. Prefers alkaline conditions[14].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 5+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline, very alkaline
Drainage
well drained
Tolerances
high wind, maritime exposure, drought
Wind
Yes
Maritime
Yes
Tolerates Nutritionally Poor Soil
No
Drought
tolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow February to May in situ or as soon as it is ripe in situ and only just cover the seed. Germination is usually rapid. Division in spring. Cuttings, summer, in a cold frame.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Grows well in ordinary moist, well-drained garden soil and on dry walls[1][2][10]. Prefers a sunny position[2], though it also succeeds in semi-shade[11]. Thrives on chalk[10], poor soils[7] and in sandy soils[6]. Established plants are drought tolerant[8]. This species is hardy to about -15°c[6][10]. Plants are generally long-lived and grow especially well in maritime areas, where they are a common feature of hedgerows and walls[219, K]. A very ornamental plant[1], it attracts moths and butterflies[15]. The flowers have an unpleasant smell like perspiration[13].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Sanders. T. W. Popular Hardy Perennials. Collingridge 1926-00-00

  3. Johnson. C. P. The Useful Plants of Great Britain.

  4. Niebuhr. A. D. Herbs of Greece. Herb Society of America. 1970-00-00

  5. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

  6. Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991-00-00 ISBN 0-330-30936-9

  7. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

  8. Chatto. B. The Dry Garden. Dent 1982-00-00 ISBN 0460045512

  9. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  10. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  11. Grey-Wilson. C. & Matthews. V. Gardening on Walls Collins 1983-00-00 ISBN 0-00-219220-0

  12. Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. 1990-00-00 ISBN 0-330-30725-8

  13. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

  14. Stuart. M. (Editor) The Encyclopedia of Herbs and Herbalism Orbis Publishing. London. 1979-00-00 ISBN 0-85613-067-2

  15. Carter D. Butterflies and Moths in Britain and Europe. Pan 1982-00-00 ISBN 0-330-26642-x

  16. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

  17. Mabey. R. Food for Free. Collins 1974-00-00 ISBN 0-00-219060-5

  18. Larkcom. J. Salads all the Year Round. Hamlyn 1980-00-00

  19. Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987-00-00 ISBN 0-7012-0784-1

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