Practical
Plants

Cedronella canariensis

Balm Of Gilead

a perennial member of the Cedronella genus in the family Labiatae.

No photo available

Taxonomy and growth

Family
Labiatae
Life cycle
perennial
Height
1.5 m
Spread
1 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

The leaves are used in the preparation of a tea called 'Thé de Canaries'[2]. It is very aromatic. The leaves are best harvested before the plant comes into flower and are dried for later use[4].

Product or use
Tea

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

The aromatic leaves are dried for use in pot-pourri with a musky woody scent[4].

Product or use
Pot-pourri

Environment

Range
N. Africa - Canary Isles.
Habitat
Not known
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 9+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a greenhouse. It usually germinates in about 2 weeks at 15°c. Prick out the seedlings when they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts[K]. Division in spring[3]. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the summer or late in the following spring. Basal cuttings in late spring or early summer[3]. Harvest the shoots when they are about 10 - 15cm long with plenty of underground stem. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a well-drained soil in a warm sunny position[1]. This species is not very hardy in Britain, usually dying overwinter even in the milder areas of the country. It can be grown as an annual however, when it will usually flower and set viable seed. Plants sometimes survive mild winters when they are grown outdoors. If you grow the plant outdoors, then it is a good idea to take basal cuttings in early summer and keep these in an unheated greenhouse over the winter. Even if your outdoor plants are killed by the cold, these greenhouse plants should survive and supply replacement stock[K]. The whole plant is very aromatic, emitting a sweet cedar-like scent[1][3].

References

  1. Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2

    ↩1↩2

  2. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

    ↩

  3. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3

  4. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31

    ↩1↩2

Edit this page