Castanopsis cuspidata

Japanese Chinquapin

a perennial woody evergreen member of the Castanopsis genus in the family Fagaceae.

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Taxonomy and growth

Family
Fagaceae
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
25 m
Spread
10 m
Fertility
Wind, Midges
Flower type
monoecious
Pollinators
Wind, Midges

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Seed - cooked[8][11][12][2][6]. The cotyledon of the nut is eaten boiled or roasted[7].

Plant part
Seed

Ecology and functions

Ecosystem niche
Canopy

Environment

Range
E. Asia - China, Japan.
Habitat
Woods and ravines, especially near the sea in western China[3].
Shade tolerance
partial shade
Water
moderate
Hardiness
Zone 7+
Soil textures
loamy, clay
Soil pH
acid, neutral
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - requires a period of cold stratification and is best sown as soon as it is ripe in a cold frame[5]. The seed has a short viability and should not be allowed to dry out. It can be stored for a few months if kept cool and moist (putting it in a plastic bag that is placed in the salad compartment of a fridge works well). Stored seed should be soaked in warm water for 24 - 48 hours prior to sowing[5]. Germination usually takes place within 1 - 3 months at 15°c[5]. As soon as they are large enough to handle, prick out the seedlings into individual pots and plant them out in mid summer if possible, otherwise grow them on in a cold frame for their first winter and plant them out in late spring. Give the young plants some protection from cold for their first few winters outdoors.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a good deep medium to stiff loam[1]. Requires a sheltered position in semi-shade and a lime-free soil[5]. Although cold hardy in Britain, this species really requires a warm continental climate if it is to prosper and it does not do well in the maritime climate of this country[9]. It succeeds in the London area but does not attain its full size there[4]. It grows well in S.W. England[4]. The catkins have an unpleasant hawthorn-like smell to attract midges for their pollination[10].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Wilson. E. H. Plantae Wilsonae.

  4. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  5. Bird. R. (Editor) Growing from Seed. Volume 3. Thompson and Morgan. 1989-00-00

  6. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  7. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  8. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  9. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  10. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

  11. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

  12. Howes. F. N. Nuts. Faber 1948-00-00

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