Campanula rapunculus
Rampion
a biennial member of the Campanula genus in the family Campanulaceae.
Taxonomy and growth
- Family
- Campanulaceae
- Genus
- Campanula
- Life cycle
- biennial
- Height
- 0.9 m
- Fertility
- Self fertile, Bees, Flies, Beetles, Lepidoptera, Self
- Flower type
- hermaphrodite
- Pollinators
- Bees, Flies, Beetles, Lepidoptera, Self
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Root - raw or cooked[6][15][12][13][2][5]. A very nice sweet flavour[10], reminiscent of walnuts[6]. They are best mixed with other root vegetables and used in winter salads[6][16]. Leaves - raw or cooked as a potherb[6][15][16][10][12][13][2][5]. A fairly bland flavour, with a hint of sweetness, they are quite acceptable raw in salads[K]. The leaves are rich in vitamin C, they make an acceptable winter salad[14]. Young shoots in spring can be blanched and cooked like asparagus[5].
- Plant part
- Leaves
- Plant part
- Root
Environment
- Range
- Europe - Mediterranean. Introduced in Britain[4].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 4+
- Soil textures
- sandy, loamy
- Soil pH
- neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - surface sow May/June in situ. The seed usually germinates in 2 - 4 weeks at 18°c[3].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
An easily cultivated plant, it prefers a moist but well-drained rich sandy loam and a neutral or alkaline soil in sun or partial shade[1][14][7], though it succeeds in most good soils[14]. Tolerates a pH in the range 4.8 to 7.5. Plants are hardy to at least -15°c[7]. Plants often self-sow in the garden[11]. The species in this genus do not often hybridize and so seed can generally be relied upon to come true[8]. The plants are self-fertile[8]. Rampion was formerly often cultivated for its edible root, though it has fallen into virtual disuse[14]. When grown for its edible root, the plant should not be allowed to flower[14]. Plants can be grown in a meadow[7]. Members of this genus are rarely if ever troubled by browsing deer[9].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969-00-00 ISBN 0192176218
Bird. R. (Editor) Growing from Seed. Volume 3. Thompson and Morgan. 1989-00-00
Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Crook. H. Clifford. Campanulas - their cultivation and classification. Country Life 1951-00-00
Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8
Vilmorin. A. The Vegetable Garden. Ten Speed Press ISBN 0-89815-041-8
Lewis. P. & Lynch. M. Campanulas - A Gardener's Guide. B. T. Batsford. London. 1998-00-00 ISBN 0-7134-8266-4
Organ. J. Rare Vegetables for Garden and Table. Faber 1960-00-00
Thompson. B. The Gardener's Assistant. Blackie and Son. 1878-00-00
Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9
Mabey. R. Food for Free. Collins 1974-00-00 ISBN 0-00-219060-5
Launert. E. Edible and Medicinal Plants. Hamlyn 1981-00-00 ISBN 0-600-37216-2