Cacalia farfarifolia
a perennial member of the Cacalia genus in the family Compositae.
Taxonomy and growth
- Family
- Compositae
- Genus
- Cacalia
- Life cycle
- perennial
- Height
- 1.2 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Young plant and leaves - cooked[1]. Added to soups, eaten with soya sauce or seasoned with miso or ground walnuts[2].
- Plant part
- Leaves
Environment
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - we have no information on this species but suggest sowing the seed in spring in a cold frame. Surface sow or only just cover the seed and do not allow the compost to dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade until they are large enough to plant out. Division in spring.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Prefers a moist peaty or leafy lime-free soil in shade or semi-shade[3]. Plants tend to be somewhat invasive, they are best suited to naturalizing in the wild or woodland garden[3].
References
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Flora of Japan www.foj.info
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00