Bunchosia armeniaca
Ameixa Do Peru
a member of the Bunchosia genus in the family Malpighiaceae.
No photo available
Taxonomy and growth
- Family
- Malpighiaceae
- Genus
- Bunchosia
- Flower type
- hermaphrodite
Uses
Edible uses
Fruit - raw or cooked[2][4]. A creamy sweet pulp[3]. There are no edible uses listed for Bunchosia armeniaca.
Environment
- Range
- S. America - Brazil, Andes.
- Habitat
- Not known
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Occasionally cultivated for its edible fruit[1].
References
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202
Towle. M. A. The Ethno-Botany of Pre-Columbian Peru.