Bromus thominii
Soft Brome
Taxonomy and growth
Uses
Edible uses
Seed - cooked[4]. The seed can be dried, ground into a powder then mixed with water and eaten as a gruel[4]. The seed is small and fiddly to utilize[K].
Environment
- Range
- W. Europe, from Britain and France to Scandanavia.
- Habitat
- Meadows, waste places, and on dunes, shingle banks and cliffs, mainly in southern Britain[2].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 3+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
Seed - sow spring or autumn in situ and only just cover. Germination should take place within 2 weeks. If seed is in short supply it can be surface sown in a cold frame in early spring. When large enough to handle, prick out the seedlings into individual pots and plant them out in early summer. Division in spring. Large clumps can be planted out direct into their permanent positions whilst it is best to pot up smaller clumps and grow them on in a cold frame until they are ready to be planted out.
Cultivation
Succeeds in a sunny position in most well-drained soils[1][3]. The plant produces open, wind pollinated flowers and also cleistogamous flowers - these do not open and are self-fertilized[2]. The report regarding edibility in [4] refers to B. hordaceus L. [2] gives this species as a synonym for B. thomasii, but only the section Holmberg.
References
Bird. R. (Editor) Growing from Seed. Volume 3. Thompson and Morgan. 1989-00-00
Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9