Beta trigyna
Taxonomy and growth
- Family
- Chenopodiaceae
- Genus
- Beta
- Life cycle
- perennial
- Height
- 0.9 m
- Spread
- 0.45 m
- Fertility
- Wind
- Flower type
- hermaphrodite
- Pollinators
- Wind
Uses
Edible uses
Root[1]. It is supposed to be edible[3]. Leaves - raw or cooked. Although we have found no records of their edibility, the plant belongs to a genus where the leaves are often used as food. The leaves of this species make an acceptable spinach[K].
- Plant part
- Leaves
- Plant part
- Root
Environment
- Range
- Europe - Balkans. to W. Asia. Occasionally persisting in Britain[2].
- Habitat
- Steppe, roadsides, seacoasts, cultivated land and grassy places in Turkey[4]. Occasionally persists in fields in Britain[2].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
- Salinity
- tolerant
Propagation
Seed - sow spring in a cold frame. Germination usually takes place within 2 - 3 weeks at 15°c. When they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in the summer. If you have sufficient seed, it can be sown outdoors in situ in mid to late spring.
Cultivation
Succeeds in most soils but prefers a light neutral to alkaline soil. A very tolerant plant, it has survived considerable neglect on our Cornwall trial grounds, succeeding in dense grass growth[K].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Davis. P. H. Flora of Turkey. Edinburgh University Press 1965-00-00