Berberis buxifolia

Magellan Barberry

a perennial woody evergreen member of the Berberis genus in the family Berberidaceae.

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Taxonomy and growth

Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
2.5 m
Spread
3 m
Fertility
Self fertile, Insects, Self
Flower type
hermaphrodite
Pollinators
Insects, Self

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or used in conserves[14][2][15][4][6]. Freely borne in Britain. Large and black with a pleasant flavour, they are eaten out of hand[8]. Said to be the best flavoured of the South American barberries, the fruit is hardly acid and but slightly astringent[11]. The green unripe fruits can be used like gooseberries in pies etc[11][8]. The fruits are about 8mm long[12].

Plant part
Fruit

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Berberine, universally present in rhizomes of Berberis species, has marked antibacterial effects. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery[13]. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[13]. Berberine has also shown antitumour activity[13].

Product or use
Antibacterial
Product or use
Cancer

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A yellow dye is obtained from the root[4]. The dwarf form, var. 'Nana' makes a good dwarf hedge to 1 metre tall[7].

Product or use
Dye

Ecology and functions

Hedge

Environment

Range
S. America - S. Chile and S. Argentina. Occasionally naturalized in Britain[5].
Habitat
Coastal scrub, forest margins, clearings and moister areas in grass[15].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 5+
Soil textures
sandy, loamy, clay, heavy clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring[16]. Seed from over-ripe fruit will take longer to germinate[16], whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible[17]. The seedlings are subject to damping off, so should be kept well ventilated[3]. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, July/August in a frame. Roots in 4 - 8 weeks[3]. Pot up in spring[3]. Cuttings of mature wood of the current season's growth, preferably with a heel, October/November in a frame[16].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a warm moist loamy soil and light shade but it is by no means fastidious, succeeding in thin, dry and shallow soils and in full sun[2][12]. Grows well in heavy clay soils. Plants are hardy to about -15°c[9], but they can be deciduous in cold winters[10]. The dwarf B. buxifolia nana is the form of this species that is most commonly found growing in Britain. It is very free flowering but to date (1994) we have not seen this form bearing fruit[K]. The species is supposed to be self-fertile so it is possible that this form is sterile. Hybridizes freely with other members of this genus[1]. Plants can be pruned back quite severely and resprout well from the base[12].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  3. Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009

  4. ? Flora of Chile. (in Spanish)

  5. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

  6. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  7. Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2

  8. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  9. Phillips. R. & Rix. M. Shrubs. Pan Books 1989-00-00 ISBN 0-330-30258-2

  10. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

  11. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  12. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  13. Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4

  14. Simmons. A. E. Growing Unusual Fruit. David and Charles 1972-00-00 ISBN 0-7153-5531-7

  15. Moore. D. M. Flora of Tierra del Fuego. Anthony Nelson. 1983-00-00 ISBN 0-904614-05-0

  16. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

  17. McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985-00-00 ISBN 0-901361-21-6

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