Begonia picta
a perennial member of the Begonia genus in the family Begoniaceae.
Taxonomy and growth
- Family
- Begoniaceae
- Genus
- Begonia
- Life cycle
- perennial
- Height
- 0.2 m
- Flower type
- monoecious
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Leaves - raw or cooked. An acid flavour[4][1][3]. The sour tasting leaf stalks and stems are pickled[6].
- Plant part
- Leaves
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The juice of the plant is drunk to relieve headaches[6]. The crushed leaves are used as a poultice on sore nipples[6]. The root juice is used as an eyewash to treat conjunctivitis[6]. It is also consumed in the treatment of peptic ulcers[6].
- Product or use
- Anodyne
- Product or use
- Poultice
- Product or use
- Ophthalmic
- Product or use
- Stomachic
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
The juice of the plant is used as a mordant to fix the colours of vegetable dyes[6].
- Product or use
- Mordant
Environment
- Range
- E. Asia - Himalayas
- Habitat
- Shady banks and rock ledges in wetter areas, to 2800 metres[7]. Plants are sometimes found at much higher elevations.
- Shade tolerance
- partial shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - surface sow in a greenhouse and keep the compost moist in a light position. The seed can be very slow to germinate, sometimes taking a year or more[2]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division Basal cuttings from tubers in spring.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Requires a well-drained soil[5]. Plants do not require high light intensities[5]. Prefers a pH between 6 and 7[5]. A tuberous species, it is said to require greenhouse protection in Britain but plants are found at quite high elevations in the Himalayas and these provenances could be hardy in this country[K].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6
Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984-00-00