Balsamorhiza sagittata

Oregon Sunflower

a perennial member of the Balsamorhiza genus in the family Compositae.

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Taxonomy and growth

Life cycle
perennial
Height
0.3 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Root - raw or cooked[13][15][2][4][12]. The root has a thick crown that is edible raw[11]. Roots have a sweet taste when cooked[7][6]. A long slow baking is best, the Flathead Indians would bake them in a fire pit for at least 3 days[6]. The roots are resinous and woody with a taste like balsam[10]. Young shoots - raw or cooked[4][12]. Added to salads or used as a potherb[6]. The large leaves and petioles are boiled and eaten[9]. When eaten in large quantities they act like sleeping pills to cause sleepiness[12]. The young flowering stem can be peeled and eaten raw like celery[6][12]. Seed - raw or cooked[7][16][1][4]. A highly prized source of food[12]. It can be roasted, ground into a powder and used with cereals when making bread[6][12]. The raw seed can also be ground into a powder then formed into cakes and eaten without cooking[12]. The seed is rich in oil[11]. Oil. The seed was a prized source of oil for many native North Americans[12]. The roasted root is a coffee substitute[5][6].

Product or use
Coffee
Plant part
Leaves
Plant part
Root
Plant part
Seed
Plant part
Stem

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Oregon sunflower was quite widely employed as a medicinal herb by various native North American Indian tribes who used it to treat a variety of complaints, but especially stomach problems[12]. It is little used in modern herbalism. The root is antirheumatic, diuretic, cathartic, diaphoretic, febrifuge and vulnerary[16][12]. An infusion of the leaves, roots and stems has been used as a treatment for stomach pains, colds, whooping cough, TB, fevers and headaches[12]. A decoction of the root has been taken at the beginning of labour to insure easy delivery[12]. The juice from the chewed root is allowed to trickle down the throat to treat sore mouths and throats whilst the root has also been chewed to treat toothaches[12]. The smoke from the root has been inhaled as a remedy for body aches such as rheumatism[12]. The root is chewed or pounded and used as a paste on wounds, blisters, bites, swellings and sores[9][12]. A poultice made from the coarse, large leaves has been used to treat severe burns[12]. An infusion of the leaves has been used as a wash for poison ivy rash and running sores[12]. The seeds have been eaten as a treatment for dysentery[12].

Product or use
Antirheumatic
Product or use
Diaphoretic
Product or use
Diuretic
Product or use
Febrifuge
Product or use
Odontalgic
Product or use
Poultice
Product or use
Skin
Product or use
Stomachic
Product or use
Vulnerary

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

The large hairy leaves are used as an insulation in shoes to keep the feet warm[17]. An infusion of the root has been rubbed into the scalp to promote hair growth[12].

Product or use
Hair care
Product or use
Insulation

Environment

Range
Western N. America - South Dakota to British Columbia, south to California and Colorado.
Habitat
Open hillsides and flat land up to moderate elevations, especially on deep soils[14].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 5+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow early spring in a greenhouse and only just cover the seed. Germination usually takes place within 2 - 6 days at 18°c. Either sow the seed in individual pots or pot up the seedlings as soon as they are large enough to handle and plant them out into their permanent positions in the summer[3]. Division in spring. Very difficult since the plant strongly resents root disturbance[3]. It is probably best to take quite small divisions, or basal cuttings, without disturbing the main clump. Pot these up into individual pots and keep them in light shade in the greenhouse until they are growing away well. Plant them out in the summer if they have grown sufficiently, otherwise over-winter them in the greenhouse and plant out in late spring.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a deep fertile well-drained loam in full sun[3][8]. Plants strongly resent winter wet[3][8]. Hardy to at least -25°c[8]. Plants are intolerant of root disturbance and should be planted into their permanent positions whilst still small[3]. They withstand heavy grazing in the wild[10].

References

  1. Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences 1978-00-00

  2. Coon. N. The Dictionary of Useful Plants. Rodale Press 1975-00-00 ISBN 0-87857-090-x

  3. Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988-00-00

  4. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

  5. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  6. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  7. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  8. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  9. Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993-00-00 ISBN 0-8160-2624-6

  10. Craighead. J., Craighead. F. and Davis. R. A Field Guide to Rocky Mountain Wildflowers The Riverside Press 1963-00-00 ISBN 63-7093

  11. Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980-00-00 ISBN 0-449-90589-6

  12. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

  13. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

  14. Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955-00-00

  15. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

  16. Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. 1962-00-00 ISBN 0-911010-54-8

  17. Turner. N. J. Plants in British Columbian Indian Technology. British Columbia Provincial Museum 1979-00-00 ISBN 0-7718-8117-7

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