Avena orientalis
Hungarian Oat
an annual member of the Avena genus in the family Gramineae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed - cooked[7][9][3][4]. The seed ripens in the latter half of summer and, when harvested and dried, can store for several years. It has a floury texture and a mild, somewhat creamy flavour. It can be used as a staple food crop in either savoury or sweet dishes. The seed can be cooked whole, though it is more commonly ground into a flour and used as a cereal in all the ways that oats are used, especially as a porridge but also to make biscuits, sourdough bread etc. The seed can also be sprouted and eaten raw or cooked in salads, stews etc. The hull is incompletely attached to the grain, yielding a naked seed easily upon threshing[4]. The roasted seed is a coffee substitute.
- Product or use
- Coffee
- Plant part
- Seed
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The seed is diuretic, emollient and refrigerant[6].
- Product or use
- Diuretic
- Product or use
- Emollient
- Product or use
- Refrigerant
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
The straw has a wide range of uses such as for bio-mass, fibre, mulch, paper-making and thatching[2]. Some caution is advised in its use as a mulch since oat straw can infest strawberries with stem and bulb eelworm.
- Product or use
- Fibre
- Product or use
- Mulch
- Product or use
- Paper
- Product or use
- Thatching
Environment
- Range
- S. Europe?
- Habitat
- Dry wasteland, cultivated ground and meadows, especially on heavier soils[5].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay, heavy clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- drought
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow in situ in early spring or in the autumn. Only just cover the seed. Germination should take place within 2 weeks.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species, but it should be possible to grow it as a spring-sown annual in Britain, and might also succeed as an autumn-sown crop. Occasionally cultivated for its edible seed, especially in S.E. Europe[7][9], this species is considered to be no more than a part of A. sativa by many botanists[8][1]. The following notes are based on the general needs of the genus. Succeeds in any moderately fertile soil in full sun[5]. Oats are in general easily grown plants but, especially when grown on a small scale, the seed is often completely eaten out by birds. Some sort of netting seems to be the best answer on a garden scale.
References
Brouk. B. Plants Consumed by Man. Academic Press 1975-00-00 ISBN 0-12-136450-x
Hill. A. F. Economic Botany. The Maple Press 1952-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
? Flora Europaea Cambridge University Press 1964-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202