Practical
Plants

Atriplex nuttallii

Nuttall's Saltbush

a perennial woody evergreen member of the Atriplex genus in the family Chenopodiaceae.

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Taxonomy and growth

Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
0.9 m
Fertility
Self sterile, Wind
Flower type
dioecious
Pollinators
Wind

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

No member of this genus contains any toxins, all have more or less edible leaves. However, if grown with artificial fertilizers, they may concentrate harmful amounts of nitrates in their leaves.

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves and stems - cooked[3]. It is usually cooked with wheat[4]. The leaves and stems can be used to add a salty flavour to other cooked foods[7]. Seed - cooked. Used in piñole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread.

Plant part
Leaves
Plant part
Seed

Environment

Range
Western N. America - Manitoba to Saskatchewan, south to Nebraska, Colorado and Nevada
Habitat
Strongly saline and dry soils[8][6].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 6+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline, very alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant
Salinity
tolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow April/May in a cold frame in a compost of peat and sand. The seed usually germinates in 1 - 3 weeks at 13°c[2]. Pot up the seedlings when still small into individual pots, grow on in a greenhouse for the first winter and plant out in late spring or early summer after the last expected frosts. Cuttings of half-ripe wood, July/August in a frame. Very easy. Pot up as soon as they start to root (about 3 weeks) and plant out in their permanent positions late in the following spring[K]. Cuttings of mature wood of the current season's growth, November/December in a frame. Very easy. Pot up in early spring and plant out in their permanent position in early summer[K].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a light or medium well-drained but not too fertile soil in a sunny position[1][5]. Tolerates saline and very alkaline soils[5]. Succeeds in a hot dry position. Some modern works treat this species as a synonym of Atriplex gardneri aptera. This plant has more or less annual stems produced from a woody base[1]. Dioecious. Male and female plants must be grown if seed is required.

References

  1. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

    ↩1↩2

  2. Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988-00-00

    ↩

  3. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

    ↩

  4. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

    ↩

  5. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2

  6. Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5

    ↩

  7. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩

  8. Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955-00-00

    ↩

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