Atriplex carnosa

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Taxonomy and growth

Life cycle
annual
Height
0.9 m
Fertility
Wind
Flower type
monoecious
Pollinators
Wind

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

No member of this genus contains any toxins, all have more or less edible leaves. However, if grown with artificial fertilizers, they may concentrate harmful amounts of nitrates in their leaves.

Edible uses

Leaves - cooked and used as a spinach[5]. Seed - cooked. It can be ground into a meal and used as a thickener in soups etc, or can be mixed with cereal flours to enrich the protein content when making bread, cakes, biscuits etc[1][2].

Plant part
Leaves
Plant part
Seed

Environment

Range
Western N. America
Habitat
By the coast and inland, especially on saline or alkaline soils[4].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline, very alkaline
Drainage
well drained
Tolerances
drought
Tolerates Nutritionally Poor Soil
No
Drought
tolerant
Salinity
tolerant

Propagation

Seed - sow April/May in situ. Germination is usually rapid.

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though it should be possible to grow it as a spring-sown annual. It might be no more than a synonym for A. patula[4]. The following notes are based on the general needs of the genus. Succeeds in full sun in any well-drained but not too fertile soil[3]. Most species in this genus tolerate saline and very alkaline soils[3].

References

  1. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

  2. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  3. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  4. Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955-00-00

  5. Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9

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