Astragalus hamosus

an annual member of the Astragalus genus in the family Leguminosae.

No photo available

Taxonomy and growth

Life cycle
annual
Height
0.6 m
Spread
0.45 m
Fertility
Bees, Lepidoptera
Flower type
hermaphrodite
Pollinators
Bees, Lepidoptera

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Many members of this genus contain toxic glycosides[11]. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage[12]. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element[11].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Young seedpods - cooked[5][2][4]. They quickly become tough and fibrous[K]. The young seedpods are also used in salads. They have only a mediocre taste, but look very much like certain worms and so are used mainly for their novelty value[5].

Plant part
Seedpod

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The plant is demulcent, emollient, galactogogue and laxative[7]. It is useful in treating irritation of the mucous membranes, nervous affections and catarrh[7].

Product or use
Demulcent
Product or use
Emollient
Product or use
Galactogogue
Product or use
Laxative

Ecology and functions

Nitrogen fixer

Environment

Range
Europe - Mediterranean to Armenia, Ukraine and the Caucasus.
Habitat
Dry grassland[9]. Semidesert areas in foothills and the low montane belt, on clay, loess, sand and rock debris[8].
Light
full sun
Shade tolerance
no shade
Water
low
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow late winter in a greenhouse. Pre-soak the seed for 24 hours in warm water. If any seed does not swell up in this time then carefully prick it with a needle making sure that you do not damage the embryo, and re-soak for a further 24 hours. Germination usually takes place within 3 - 6 weeks at 13°c[3][6]. As soon as it is large enough to handle, prick the seedlings out into individual pots and plant them out in early summer.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a dry well-drained soil in a sunny position[1]. Grows well in Cornwall[K]. Plants are intolerant of root disturbance and are best sown in situ[6]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[6]. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen. Many members of this genus can be difficult to grow, this may be due partly to a lack of their specific bacterial associations in the soil[6].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988-00-00

  4. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  5. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  6. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  7. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

  8. Yakovlev. G. Sytin. A. & Roskov. Yu. Legumes of Northern Eurasia Royal Botanic gardens, Kew. 1996-00-00 ISBN 0-947643-97-4

  9. Polunin. O. Flowers of Greece and the Balkans. Oxford University Press 1980-00-00 ISBN 0-19-217626-9

  10. ? Flora Europaea Cambridge University Press 1964-00-00

  11. Frohne. D. and Pf�nder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984-00-00 ISBN 0723408394

  12. Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9

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