Practical
Plants

Artemisia wrightii

a perennial member of the Artemisia genus in the family Compositae.

No photo available

Taxonomy and growth

Life cycle
perennial
Fertility
Wind
Flower type
hermaphrodite
Pollinators
Wind

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[5].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves - cooked[8]. Seed - raw or cooked. An oily texture[8][2][3]. The seed is very small and fiddly to use[K].

Plant part
Leaves
Plant part
Seed

Environment

Range
N. America.
Habitat
Not known
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
drought
Tolerates Nutritionally Poor Soil
No
Drought
tolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out[4]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Division in spring or autumn[4]. Basal cuttings in late spring. Harvest the young shoots when about 10 - 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a sunny position[1][4]. Established plants are drought tolerant[4]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[7]. Members of this genus are rarely if ever troubled by browsing deer[6].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

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  2. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

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  3. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

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  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4

  5. Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990-00-00 ISBN 0395467225

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  6. Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8

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  7. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

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  8. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

    ↩1↩2

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