Artemisia umbelliformis

Alpine Wormwood

a perennial member of the Artemisia genus in the family Compositae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
0.2 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[4].

Edible uses

The herb is used in the preparation of a tea and a liqueur, often with the addition of absinthe[2]. The leaves are used as a condiment[1].

Plant part
Leaves
Product or use
Condiment
Plant part
All
Product or use
Liqueur

Environment

Range
Europe - Alps, N. Apennines.
Habitat
Mountain rocks, moraines and river gravels[7].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 4+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
drought
Tolerates Nutritionally Poor Soil
No
Drought
tolerant

Propagation

Seed - surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out[3]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Division in spring or autumn[3]. Basal cuttings in late spring. Harvest the young shoots when about10 - 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.

Cultivation

Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a warm sunny dry position. Established plants are drought tolerant[3]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[6]. An aromatic plant[3]. Members of this genus are rarely if ever troubled by browsing deer[5].

References

  1. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  2. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  3. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  4. Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990-00-00 ISBN 0395467225

  5. Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8

  6. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

  7. ? Flora Europaea Cambridge University Press 1964-00-00

Edit this page