Artemisia umbelliformis
Alpine Wormwood
a perennial member of the Artemisia genus in the family Compositae.
Taxonomy and growth
- Family
- Compositae
- Genus
- Artemisia
- Life cycle
- perennial
- Height
- 0.2 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[4].
Edible uses
The herb is used in the preparation of a tea and a liqueur, often with the addition of absinthe[2]. The leaves are used as a condiment[1].
- Plant part
- Leaves
- Product or use
- Condiment
- Plant part
- All
- Product or use
- Liqueur
Environment
- Range
- Europe - Alps, N. Apennines.
- Habitat
- Mountain rocks, moraines and river gravels[7].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 4+
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- drought
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
Seed - surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out[3]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Division in spring or autumn[3]. Basal cuttings in late spring. Harvest the young shoots when about10 - 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.
Cultivation
Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a warm sunny dry position. Established plants are drought tolerant[3]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[6]. An aromatic plant[3]. Members of this genus are rarely if ever troubled by browsing deer[5].
References
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990-00-00 ISBN 0395467225
Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8
Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8
? Flora Europaea Cambridge University Press 1964-00-00