Artemisia scoparia

a biennial member of the Artemisia genus in the family Compositae.

No photo available

Taxonomy and growth

Life cycle
biennial
Height
0.6 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[5].

Edible uses

Young leaves - cooked[2].

Plant part
Leaves
Product or use
Cooked

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

The plant is anticholesterolemic, antipyretic, antiseptic, cholagogue, diuretic and vasodilator[1]. It has an antibacterial action, inhibiting the growth of Staphylococcus aureus, streptococci, Bacillus dysenteriae, B. typhi, B. subtilis, Pneumococci, C. diphtheriae, mycobacterium etc[1]. It is used in the treatment of jaundice, hepatitis and inflammation of the gall bladder[1]. The plant is also used in a mixture with other herbs as a cholagogue[4].

Product or use
Antibacterial
Product or use
Anticholesterolemic
Product or use
Antipyretic
Product or use
Antiseptic
Product or use
Cholagogue
Product or use
Diuretic
Product or use
Vasodilator

Material uses

The seed and flowering stems contain 0.75% essential oil[7].

Plant part
Seed, Shoots
Product or use
Essential

Environment

Range
C. Europe to W. Asia.
Habitat
Waste ground in C. Japan[9].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 3+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
drought
Tolerates Nutritionally Poor Soil
No
Drought
tolerant

Propagation

Seed - sow late spring in a cold frame. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

Cultivation

Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a warm sunny dry position. Established plants are drought tolerant[3]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[8]. Members of this genus are rarely if ever troubled by browsing deer[6].

References

  1. Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985-00-00

  2. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  3. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  4. Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4

  5. Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990-00-00 ISBN 0395467225

  6. Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8

  7. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

  8. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

  9. Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00

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