Alstroemeria haemantha
a perennial member of the Alstroemeria genus in the family Amaryllidaceae.
Taxonomy and growth
- Family
- Amaryllidaceae
- Genus
- Alstroemeria
- Life cycle
- perennial
- Height
- 0.9 m
- Flower type
- hermaphrodite
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Some people are sensitive to this plant and skin contact with the sap can cause them to get dermatitis[14].
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Root - cooked[12][2][6]. A source of starch[8][13]. It is very nutritious but has a rather bland flavour[K].
- Plant part
- Root
Environment
- Range
- S. America - Chile
- Habitat
- Well-drained rocky hillsides[7].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 9+
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- high wind, maritime exposure
- Wind
- Yes
- Maritime
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - best sown in individual pots in a cold frame as soon as it is ripe although seedlings can be transplanted successfully if they are moved with care whilst small. Pre-soak stored seed for 12 hrs in warm water, warm stratify for 4 weeks at 25°c and then reduce the temperature to 10°c. Excising a small bit of the seed near the embryo after the seed has been warm stratified helps to speed up the germination process[5]. Plant out about 20cm deep into their permanent positions in late summer or autumn[9]. Division in April or October with care since the plant resents root disturbance[4]. Ensure each portion has a growth bud[3].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
An easily grown plant[11], it requires a fertile, moisture retentive well-drained soil and a warm situation in sun or semi-shade[9]. Prefers a dry sheltered border and a peaty loam[1][3]. Plants succeed in maritime gardens[10]. Hardy to between -10 and -15°c. The roots should be planted 15 - 20cm deep in late summer to autumn and then be well mulched to protect them from severe winter weather. This species is closely related to A. ligtu[10]. A somewhat invasive plant, spreading by means of fleshy roots to form large patches[7]. Somewhat intolerant of root disturbance[1], the roots are fleshy and brittle[9].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Sanders. T. W. Popular Hardy Perennials. Collingridge 1926-00-00
Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987-00-00
Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991-00-00 ISBN 0-330-30936-9
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8
Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938-00-00
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202
Frohne. D. and Pf�nder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984-00-00 ISBN 0723408394