Practical
Plants

Allium oleraceum

Field Garlic

a member of the Allium genus in the family Alliaceae.

No photo available

Taxonomy and growth

Family
Alliaceae
Genus
Allium
Height
0.6 m
Spread
0.05 m
Fertility
Self fertile, Bees, Insects, Self
Flower type
hermaphrodite
Pollinators
Bees, Insects, Self

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[18].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Bulb - raw or cooked[9][14]. Used as a garlic flavouring in soups etc[4][2][3][6]. The bulbs are 10 - 20mm in diameter[11]. Leaves - raw or cooked. The young leaves are used as a garlic flavouring in soups and stews, but are inferior to that species[9][17]. Flowers - raw. Used as a garnish on salads. Used mainly as a flavouring in soups and stews[8]. Bulbils - raw or cooked.

Plant part
Flowers
Plant part
Leaves
Plant part
Root

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles[10].

Product or use
Repellent

Environment

Range
Most of Europe, including Britain, east to the Caucasus.
Habitat
Dry grassy places, waysides etc[5][11].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 5+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required. Bulbils can be harvested in late summer and planted out immediately.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

An easily grown plant, it prefers a sunny position in a light well-drained soil[1]. The bulbs should be planted fairly deeply[1]. Seed is rarely if ever produced in Britain[5]. The plant usually produces many small bulbils in the flowering head and these can spread themselves freely around the garden[13]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[7][10][16]. This plant is a bad companion for alfalfa, each species negatively affecting the other[12]. Members of this genus are rarely if ever troubled by browsing deer[15].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩1↩2

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  3. Johnson. C. P. The Useful Plants of Great Britain.

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  4. Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2

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  5. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

    ↩1↩2

  6. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

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  7. Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979-00-00

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  8. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

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  9. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩1↩2

  10. Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978-00-00 ISBN 0-88266-064-0

    ↩1↩2

  11. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2

  12. Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993-00-00 ISBN 0-304-34324-2

    ↩

  13. Davies. D. Alliums. The Ornamental Onions. Batsford 1992-00-00 ISBN 0-7134-7030-5

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  14. Sholto-Douglas. J. Alternative Foods.

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  15. Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8

    ↩

  16. Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd 1977-00-00 ISBN 0-584-10141-4

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  17. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

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  18. Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984-00-00 ISBN 0112425291

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