Allium canadense mobilense
Canadian Garlic
a member of the Allium genus in the family Alliaceae.
Taxonomy and growth
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[21].
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Bulb - raw or cooked[16][19][20][3]. It can be used as a vegetable, or as a flavouring in soups and stews, and can also be pickled[6]. The bulb is up to 30mm in diameter, it is crisp, mild and with a pleasant flavour[5]. Used as a leek substitute according to one report[10], it is a garlic substitute according to others[55, 159, K]. Leaves - raw or cooked[18][20][3]. A delicious mild flavour, they are available from early spring until the autumn[K]. They make a very acceptable salad and can also be used as a greens or as a flavouring in cooked foods[K]. Flowers - raw. A little bit stronger flavour than the leaves, especially as the seeds begin to form, they can be used as a flavouring and garnish on salads[K].
- Plant part
- Flowers
- Plant part
- Leaves
- Plant part
- Root
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The plant is antiasthmatic, carminative, cathartic, diuretic, expectorant and stimulant[12]. A tincture is used to prevent worms and colic in children, and also as a remedy for croup[12]. Although no other specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].
- Product or use
- Antiasthmatic
- Product or use
- Carminative
- Product or use
- Cathartic
- Product or use
- Diuretic
- Product or use
- Expectorant
- Product or use
- Stimulant
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles[7].
- Product or use
- Repellent
Environment
- Range
- N. America.
- Habitat
- Low woods, thickets and meadows[15]. Woods and prairies in sandy or rocky soils, rarely on limestone or clay[13].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- high
- Hardiness
- Zone 4+
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Prefers a sunny position in a light well-drained soil[1]. A moisture loving plant according to another report[14]. The bulbs should be planted fairly deeply[1]. Bulbs grow to a good size under cultivation[5]. Some forms of this species produce many bulbils and are considered to be a pernicious weed in some areas of America[2], there is some risk that they could spread aggressively in Britain. This subspecies, however, is a form that does not produce bulbils and is much better behaved[8]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[4][7][17]. This plant is a bad companion for alfalfa, each species negatively affecting the other[9]. Members of this genus are rarely if ever troubled by browsing deer[11].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977-00-00 ISBN 0-253-28925-4
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978-00-00 ISBN 0-88266-064-0
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993-00-00 ISBN 0-304-34324-2
Sholto-Douglas. J. Alternative Foods.
Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9
Diggs, Jnr. G.M.; Lipscomb. B. L. & O'Kennon. R. J Illustrated Flora of North Central Texas Botanical Research Institute, Texas. 1999-00-00 http://artemis.austincollege.edu/acad/bio/gdiggs/NCTXpdf.htm
Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938-00-00
Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd 1977-00-00 ISBN 0-584-10141-4
Harris. B. C. Eat the Weeds. Pivot Health 1973-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202
Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009
Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984-00-00 ISBN 0112425291