Abelmoschus moschatus

Musk Mallow

a perennial member of the Abelmoschus genus in the family Malvaceae.

No photo available

Taxonomy and growth

Family
Malvaceae
Life cycle
perennial
Growth rate
vigorous
Height
2 m
Spread
1 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Young leaves and shoots - cooked in soups[1][5]. Used as a vegetable[2]. The leaves are also used to clarify sugar[1]. Unripe seedpods - cooked as a vegetable in much the same way as okra (A. esculentus)[1][2][5]. Seed - cooked[5]. It is fried or roasted and has a flavour similar to sesame seeds[5]. The seed is also used as a flavouring for liqueurs or to scent coffee[1][2]. An essential oil is obtained from the plant and is used to flavour baked goods, ice cream, sweets and soft drinks[1]. Root[1]. No more details are given, though the root is likely to have a bland flavour and a fibrous texture.

Product or use
Condiment
Plant part
Leaves
Plant part
Root
Plant part
Seedpod
Plant part
Seed

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

An emulsion made from the seed is antispasmodic and is especially effective in the digestive system[6][2]. The seeds are also chewed as a nervine, stomachic and to sweeten the breath[6][2]. They are also said to be aphrodisiac[6][2]. The seeds are valued medicinally for their diuretic, demulcent and stomachic properties. They are also said to be stimulant, antiseptic, cooling, tonic, carminative and aphrodisiac. A paste of the bark is applied to cuts, wounds and sprains[5]. The essential oil is used in aromatherapy for the treatment of depression and anxiety[2]. It is also applied externally to treat cramp, poor circulation and aching joints[2].

Product or use
Antihalitosis
Product or use
Antispasmodic
Product or use
Aphrodisiac
Product or use
Aromatherapy
Product or use
Digestive
Product or use
Nervine
Product or use
Stomachic
Product or use
Vulnerary

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

An essential oil is obtained from the plant[2]. It is used as a food flavouring and in perfumery as a musk substitute[2]. However, it has been known to cause photosensitivity so this use has been largely discontinued[2]. An oil obtained from the seed contains 18.9% linoleic acid[3]. The oil is f high econmic value[4]. Total yields of oil are not given[K]. The seeds are used as an insecticide[6][2]. Another report says that extracts of the fruits and upper parts of the plant show insecticidal activity[3]. A fibre is obtained from the stem bark[2]. It is used to make ropes[5]. A mucilage obtained from the roots is used as a size for paper[2].

Product or use
Essential
Product or use
Fibre
Product or use
Insecticide
Product or use
Oil
Product or use
Size

Environment

Range
S.E. Asia - Himalayas to China and Vietnam.
Habitat
Open places in Nepal at elevations of 600 - 1100 metres[5]. Flat areas, valleys, stream sides and scrub slopes in western and southern China[4].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 9+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow April in a greenhouse. The seed germinates best at a temperature around 24 - 24°c[2]. When large enough to handle, prick out the seedlings into individual pots of rich soil and plant them out after the last expected frosts[K]. The seed can also be sown in situ in late April in areas with warm summers. Cuttings of half-ripe wood, July in a frame[2].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Easily grown in a rich well-drained soil in a sunny position[2]. Tolerates a pH in the range 6 to 7.8. This species is not hardy in the colder areas of the country, it tolerates temperatures down to about -5°c and can be grown outdoors in the milder areas of the country[2]. The plant grows as a shrub in frost-free climates but is usually cut back to the ground in British winters. So long as these winters are not too cold, however, it can usually be grown as a herbaceous perennial with new shoots being produced freely from the root-stock. These flower in the summer[2]. It is probably wise to apply a good mulch to the roots in the autumn[K]. It is best to cut back the stems to about 15cm long in the spring even if they have not been killed back by the frost[2]. This will ensure an abundance of new growth and plenty of flowers in the summer. The musk mallow is widely cultivated in tropical climates for its many uses[2]. There is at least one named form, selected for its ornamental value. 'Mischief' is somewhat smaller than the species, reaching a height of 50cm[2].

References

  1. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  2. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31

  3. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

  4. Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/

  5. Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6

  6. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

Edit this page